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Adulteration Meaning In Bengali
Adulteration শব্দের বাংলা অর্থ কি: ভেজাল
Adulteration
ভেজাল জালকরণ জালিয়াতি মিশাল অশুদ্ধ জিনিস ভেজাল দেওয়ার কাজ
Definition
1) Adulteration refers to the act of making something impure or inferior by adding extraneous, improper, or inferior ingredients.
2) In the context of food or beverages, adulteration is the process of adding harmful substances or diluting the product in order to reduce manufacturing costs or deceive consumers.
3) Adulteration can also refer to the act of tampering with a substance or product in a way that reduces its quality or potency, often to deceive consumers or increase profits.
Examples
Adulteration Example in a sentence
1) The food safety agency found evidence of adulteration in the spices imported from that vendor.
2) The company faced a lawsuit due to the adulteration of its skincare products.
3) Adulteration of the wine with water was discovered during a routine quality check.
4) The government implemented stricter regulations to prevent the adulteration of dairy products.
5) The restaurant was fined for the adulteration of its premium olive oil with a cheaper alternative.
6) It is important for consumers to check the label for any signs of adulteration in supplements.
7) The company's reputation was tarnished when news of the adulteration scandal broke.
8) The laboratory detected the adulteration of honey with high-fructose corn syrup.
9) The health authorities issued a warning about the potential risks associated with the adulteration of herbal remedies.
10) The investigation revealed a widespread practice of adulteration in the manufacturing sector.
Synonyms
Adulteration , Admixture , Adulterant - (NOUN) ভেজাল
Adulteration , Imitation - (NOUN) জালকরণ
Forgery , Fabrication , Fake , Adulteration , Imitation - (NOUN) জালিয়াতি
Mixture , Adulteration - (NOUN) মিশাল
Adulteration - (SYNONYM) অশুদ্ধ জিনিস
Adulteration - (SYNONYM) ভেজাল দেওয়ার কাজ
Bangla Academy Dictionary
Encyclopedia
Adulteration refers to the act of making something impure or inferior by adding extraneous, improper, or inferior ingredients.
In the context of food or beverages, adulteration is the process of adding harmful substances or diluting the product in order to reduce manufacturing costs or deceive consumers.
Adulteration can also refer to the act of tampering with a substance or product in a way that reduces its quality or potency, often to deceive consumers or increase profits.
