1) I added a pinch of sour salt to balance out the sweetness of the lemonade.

2) The soup needed a little extra flavor, so I sprinkled some sour salt on top.

3) Sour salt is commonly used in pickling recipes to enhance the tanginess.

4) My grandmother always used sour salt in her famous borscht recipe.

5) For a refreshing twist, try rimming your cocktail glass with sour salt.

6) The pretzels were seasoned with a mix of sour salt and herbs.

7) Sour salt can be substituted for lemon juice in some recipes.

8) The chef recommended using sour salt to bring out the natural flavors of the dish.

9) Sprinkling a bit of sour salt on fresh fruit can elevate the taste.

10) Be mindful of the amount of sour salt you use, as it can easily overpower other flavors.