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Tongs Meaning In Bengali
Tongs শব্দের বাংলা অর্থ কি: টং
Tongs
চিমটা সাঁড়াশি গৃহস্থালীর কাজে ব্যবহৃত চিমটা, সাঁড়াশি বা বেড়ি
Definition
1) Tongs are a tool consisting of two long handles attached together at one end, often with a pivot or hinge, used for gripping and lifting objects.
2) Tongs are also a utensil used for grasping and turning food while cooking, typically made of metal and having two long arms with a pivot or hinge at one end and teeth or pincers at the other.
3) In anatomy, tongs are a medical instrument used for grasping foreign bodies or tissues during surgical procedures, characterized by two long handles with pointed or cupped ends for grasping and manipulating objects.
Examples
Tongs Example in a sentence
1) She used tongs to carefully pick up the hot coals from the firepit.
2) The chef used tongs to flip the sizzling steak on the grill.
3) The blacksmith grasped the red-hot metal with his tongs.
4) She handed me the salad tongs to serve myself at the buffet.
5) He grabbed the ice cubes from the bucket with a pair of tongs.
6) The bartender used tongs to add a wedge of lemon to the cocktail.
7) The scientist used tongs to handle the hazardous chemicals in the lab.
8) The caterer used tongs to arrange the hors d'oeuvres on the platter.
9) The waiter passed the guest a set of tongs to serve themselves at the BBQ.
10) She tossed the fresh vegetables in the wok with a pair of tongs.
Synonyms
Tongs , Pincers , Fire Irons - (NOUN) চিমটা
Pincers , Fire Irons , Tongs - (NOUN) সাঁড়াশি
Tongs - (SYNONYM) গৃহস্থালীর কাজে ব্যবহৃত চিমটা, সাঁড়াশি বা বেড়ি
Bangla Academy Dictionary
Encyclopedia
Tongs are a tool consisting of two long handles attached together at one end, often with a pivot or hinge, used for gripping and lifting objects.
Tongs are also a utensil used for grasping and turning food while cooking, typically made of metal and having two long arms with a pivot or hinge at one end and teeth or pincers at the other.
In anatomy, tongs are a medical instrument used for grasping foreign bodies or tissues during surgical procedures, characterized by two long handles with pointed or cupped ends for grasping and manipulating objects.
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