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Wholemeal Meaning In Bengali
Wholemeal শব্দের বাংলা অর্থ কি: পুরোপুরি
Wholemeal
ভুষিযুক্ত আটা
Definition
1) Wholemeal refers to flour that is made from the entire wheat kernel, including the bran, germ, and endosperm. It is often considered a healthier alternative to white flour due to its higher fiber and nutrient content.
2) Wholemeal can also refer to bread or baked goods made with wholemeal flour, characterized by a slightly denser texture and nuttier flavor compared to products made with white flour.
3) In a more general sense, wholemeal can be used to describe any food product or ingredient that has not been refined or processed to remove any parts of the original grain or seed.
Examples
Wholemeal Example in a sentence
1) I prefer wholemeal bread over white bread because it is healthier.
2) The wholemeal pasta had a nutty flavor that I really enjoyed.
3) I always choose wholemeal flour for baking to add more nutrients to my recipes.
4) Wholemeal cereals are a great option for a high-fiber breakfast.
5) The wholemeal bagels at the bakery are always fresh and delicious.
6) My mom makes the best wholemeal pancakes for Sunday brunch.
7) I like to make wholemeal sandwiches with plenty of fresh vegetables.
8) Wholemeal rice is a high-fiber alternative to white rice.
9) The wholemeal croutons added a crunchy texture to the salad.
10) Incorporating wholemeal oats into your diet can help with digestion and weight management.
Synonyms
Whole-Meal - (SYNONYM) ভুষিযুক্ত আটা
Encyclopedia
Wholemeal refers to flour that is made from the entire wheat kernel, including the bran, germ, and endosperm. It is often considered a healthier alternative to white flour due to its higher fiber and nutrient content.
Wholemeal can also refer to bread or baked goods made with wholemeal flour, characterized by a slightly denser texture and nuttier flavor compared to products made with white flour.
In a more general sense, wholemeal can be used to describe any food product or ingredient that has not been refined or processed to remove any parts of the original grain or seed.
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