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A La Marengo শব্দের বাংলা অর্থ: একটি লা মারেগো

A La Marengo Meaning In Bengali একটি লা মারেগো

A La Marengo

Definition

1) ​"A La Marengo" is a term used in culinary contexts to describe a dish that is prepared in the style of the Marengo recipe, which typically includes chicken or veal cooked with tomatoes, garlic, and wine.
2) In a broader sense, "A La Marengo" can refer to any dish or recipe that is inspired by or reminiscent of the traditional flavors and ingredients associated with the Marengo cooking style.
3) The term "A La Marengo" originates from the Battle of Marengo in 1800, where Napoleon Bonaparte's chef supposedly created a dish using whatever ingredients were available after the battle, leading to the development of this particular cooking style.

Examples

A La Marengo Example in a sentence

1) The chef prepared a delicious veal dish a la Marengo, with tomatoes and mushrooms.

2) The French restaurant offers a special chicken a la Marengo on their menu.

3) For dinner, I decided to cook shrimp a la Marengo for my family.

4) My favorite way to enjoy beef a la Marengo is with a side of creamy mashed potatoes.

5) The classic recipe for veal a la Marengo calls for white wine and herbs.

6) The Italian chef's take on seafood a la Marengo was a hit with the customers.

7) I can't wait to try making a vegetarian version of chicken a la Marengo.

8) The traditional French dish, rabbit a la Marengo, is a popular choice at this restaurant.

9) Whenever I visit a new French restaurant, I always look for their version of veal a la Marengo.

10) My mom's recipe for beef a la Marengo is a family favorite during the holidays.

Part of Speech

A La Marengo (Noun)

Synonyms

Encyclopedia

​"A La Marengo" is a term used in culinary contexts to describe a dish that is prepared in the style of the Marengo recipe, which typically includes chicken or veal cooked with tomatoes, garlic, and wine.
In a broader sense, "A La Marengo" can refer to any dish or recipe that is inspired by or reminiscent of the traditional flavors and ingredients associated with the Marengo cooking style.
The term "A La Marengo" originates from the Battle of Marengo in 1800, where Napoleon Bonaparte's chef supposedly created a dish using whatever ingredients were available after the battle, leading to the development of this particular cooking style.