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Carcass Meat শব্দের বাংলা অর্থ: ভোজ্যমাংস
Carcass Meat Meaning In Bengali ভোজ্যমাংস
Carcass Meat
Definition
1) The term "carcass meat" refers to the meat obtained from the body of an animal after it has been slaughtered. This meat is typically processed, packaged, and sold for consumption.
2) In the context of butchery and food production, "carcass meat" can also specifically refer to the muscular tissues of an animal that are suitable for consumption, excluding organs and other parts that are not typically included in cuts of meat.
3) The term "carcass meat" is often used in the meat industry to describe the bulk of animal meat that is processed and sold, such as beef, pork, lamb, and poultry, which are derived from the carcasses of animals raised for food consumption.
Examples
Carcass Meat Example in a sentence
1) The butcher trimmed the carcass meat to sell cuts to customers.
2) The dogs scavenged the carcass meat left behind by the lions.
3) The carcass meat was discarded due to spoilage.
4) Local hunters brought back fresh carcass meat from the forest.
5) The vultures descended upon the carcass meat exposed in the desert.
6) The chef used the carcass meat to make a hearty stew.
7) The farmers processed the carcass meat to make sausages.
8) The hyenas feasted on the carcass meat from the wildebeest.
9) The restaurant served a dish made with tender carcass meat.
10) Environmentalists collected samples of carcass meat to study wildlife populations.
Part of Speech
Carcass Meat (Noun)
Synonyms
Encyclopedia
The term "carcass meat" refers to the meat obtained from the body of an animal after it has been slaughtered. This meat is typically processed, packaged, and sold for consumption.
In the context of butchery and food production, "carcass meat" can also specifically refer to the muscular tissues of an animal that are suitable for consumption, excluding organs and other parts that are not typically included in cuts of meat.
The term "carcass meat" is often used in the meat industry to describe the bulk of animal meat that is processed and sold, such as beef, pork, lamb, and poultry, which are derived from the carcasses of animals raised for food consumption.
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