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Coarse Flour শব্দের বাংলা অর্থ: আটা
Coarse Flour Meaning In Bengali আটা
Coarse Flour
Definition
1) Coarse flour refers to flour that has a larger particle size compared to regular or fine flour. It may contain visible pieces of bran or germ, resulting in a more textured appearance.
2) It can also refer to a type of flour that is milled from grains, such as whole wheat or corn, and retains more of the grain's natural nutrients and fiber due to its coarse texture.
3) In some culinary contexts, coarse flour may be used to add texture and flavor to baked goods or dishes, providing a more rustic or hearty quality to the final product.
Examples
Coarse Flour Example in a sentence
1) The recipe called for sifting the coarse flour before adding it to the mixture.
2) Coarse flour is often used in baking to add texture to breads and muffins.
3) I prefer using coarse flour for making rustic pizza dough.
4) The traditional Scottish shortbread recipe uses coarse flour for a crumbly texture.
5) The baker used a combination of coarse flour and whole wheat flour in the artisan bread.
6) Coarse flour is ideal for making hearty pancakes with a rustic appeal.
7) The coarse flour gave the cornbread a satisfyingly grainy texture.
8) For a chewy crust, the pizzeria uses a blend of coarse flour and semolina.
9) The coarse flour in the pie crust added a nice crunch to each bite.
10) Adding coarse flour to the pancake batter created a delightful crunchiness.
Part of Speech
Coarse Flour (Noun)
Synonyms
Encyclopedia
Coarse flour refers to flour that has a larger particle size compared to regular or fine flour. It may contain visible pieces of bran or germ, resulting in a more textured appearance.
It can also refer to a type of flour that is milled from grains, such as whole wheat or corn, and retains more of the grain's natural nutrients and fiber due to its coarse texture.
In some culinary contexts, coarse flour may be used to add texture and flavor to baked goods or dishes, providing a more rustic or hearty quality to the final product.
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