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Curdle Milk শব্দের বাংলা অর্থ: দই পাতা
Curdle Milk Meaning In Bengali দই পাতা
Curdle Milk
Definition
1) Curdle: To form curds or lumps when milk is spoiled or when an acid like lemon juice or vinegar is added to it, causing the proteins to coagulate and separate from the liquid portion.
2) Curdled Milk: Milk that has undergone a process in which the proteins coagulate and form curds, resulting in a thickened, lumpy consistency.
3) Curdling: The process of milk turning sour and achieving a curdled state, often due to bacterial action or the addition of acidic substances.
Examples
Curdle Milk Example in a sentence
1) If you add lemon juice to warm milk, it will curdle and separate.
2) Be careful not to curdle the milk while making a creamy soup.
3) Heat the milk slowly to prevent it from curdling.
4) The recipe calls for curdling the milk with vinegar.
5) Too much heat can cause the milk to curdle quickly.
6) Stirring constantly helps to prevent the milk from curdling.
7) Adding alcohol to hot milk can cause it to curdle.
8) Curdled milk has a sour taste and a lumpy texture.
9) Shake the spoiled milk to see if it has already curdled.
10) Sometimes curdled milk can still be used in recipes like homemade cheese.
Part of Speech
Curdle Milk (Noun)
Synonyms
Encyclopedia
Curdle: To form curds or lumps when milk is spoiled or when an acid like lemon juice or vinegar is added to it, causing the proteins to coagulate and separate from the liquid portion.
Curdled Milk: Milk that has undergone a process in which the proteins coagulate and form curds, resulting in a thickened, lumpy consistency.
Curdling: The process of milk turning sour and achieving a curdled state, often due to bacterial action or the addition of acidic substances.
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