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Danish Pastry শব্দের বাংলা অর্থ: ডেনিশ পেস্ট্রি
Danish Pastry Meaning In Bengali ডেনিশ পেস্ট্রি
Danish Pastry
Definition
1) A Danish pastry is a sweet pastry made of laminated dough that is often filled with a variety of ingredients such as fruit, custard, nuts, or jam. It is typically formed into a variety of shapes and often has a sweet glaze or icing on top.
2) Danish pastry is a traditional Scandinavian pastry that originated in Denmark. It is characterized by its light, flaky texture and sweet, buttery flavor.
3) A Danish pastry can refer to a specific type of pastry that is popular for breakfast or dessert, known for its layers of buttery dough that create a delicate and rich pastry when baked.
Examples
Danish Pastry Example in a sentence
1) I treated myself to a delicious Danish pastry for breakfast.
2) The bakery on the corner sells the most scrumptious Danish pastries.
3) I like to enjoy a cup of coffee with a flaky Danish pastry in the morning.
4) My favorite type of Danish pastry is raspberry filled with icing on top.
5) The aroma of freshly baked Danish pastries filled the kitchen.
6) I brought a box of assorted Danish pastries to the office for my coworkers.
7) The bakery has a special on Danish pastries today – buy one, get one free!
8) I learned how to make homemade Danish pastries from a family recipe.
9) The bakery is known for their wide variety of mouthwatering Danish pastries.
10) Every time I visit my grandma, she has a freshly baked batch of Danish pastries waiting for me.
Part of Speech
Danish Pastry (Noun)
Synonyms
Encyclopedia
A Danish pastry is a sweet pastry made of laminated dough that is often filled with a variety of ingredients such as fruit, custard, nuts, or jam. It is typically formed into a variety of shapes and often has a sweet glaze or icing on top.
Danish pastry is a traditional Scandinavian pastry that originated in Denmark. It is characterized by its light, flaky texture and sweet, buttery flavor.
A Danish pastry can refer to a specific type of pastry that is popular for breakfast or dessert, known for its layers of buttery dough that create a delicate and rich pastry when baked.
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