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Edible-Pod Pea শব্দের বাংলা অর্থ: ভোজ্য শুঁটি মটর
Edible-Pod Pea Meaning In Bengali ভোজ্য শুঁটি মটর
Edible-Pod Pea
Definition
1) Edible-Pod Pea: A type of pea plant, also known as a snow pea or sugar snap pea, in which both the pea pods and the peas inside are edible. These peas are often used in stir-fries, salads, and other dishes for their crisp texture and sweet flavor.
2) Edible-Pod Pea: A vegetable plant of the legume family that produces peas with edible pods. The pods are harvested and consumed when they are young and tender, before the peas inside fully develop. Edible-pod peas are commonly grown in gardens and are prized for their versatility in cooking.
3) Edible-Pod Pea: A pea variety that is distinguished by its edible pod, which is smooth, plump, and typically harvested when the peas inside are just beginning to form. This type of pea is enjoyed for its crunchy, vibrant green pods and is a popular ingredient in many cuisines around the world.
Examples
Edible-Pod Pea Example in a sentence
1) Edible-pod peas are a versatile vegetable that can be eaten raw or cooked.
2) I like to toss edible-pod peas into salads for added crunch and color.
3) Stir-frying edible-pod peas with garlic and ginger creates a flavorful dish.
4) Edible-pod peas are also known as sugar snap peas.
5) One of my favorite summer dishes is pasta with edible-pod peas and lemon zest.
6) Growing edible-pod peas in my garden has been a rewarding experience.
7) Steaming edible-pod peas helps retain their vibrant green color and crisp texture.
8) Adding edible-pod peas to a vegetable stir-fry can elevate the dish.
9) Edible-pod peas are a good source of fiber and vitamin C.
10) Have you ever tried pickling edible-pod peas?
Part of Speech
Edible-Pod Pea (Noun)
Synonyms
Encyclopedia
Edible-Pod Pea: A type of pea plant, also known as a snow pea or sugar snap pea, in which both the pea pods and the peas inside are edible. These peas are often used in stir-fries, salads, and other dishes for their crisp texture and sweet flavor.
Edible-Pod Pea: A vegetable plant of the legume family that produces peas with edible pods. The pods are harvested and consumed when they are young and tender, before the peas inside fully develop. Edible-pod peas are commonly grown in gardens and are prized for their versatility in cooking.
Edible-Pod Pea: A pea variety that is distinguished by its edible pod, which is smooth, plump, and typically harvested when the peas inside are just beginning to form. This type of pea is enjoyed for its crunchy, vibrant green pods and is a popular ingredient in many cuisines around the world.
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