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Fermented শব্দের বাংলা অর্থ: পান্তা
Fermented Meaning In Bengali পান্তা
Fermented
উত্তেজিত করা, সক্রিয় হত্তয়া, গাঁজাইয়া ত্তঠা, গাঁজান, সক্রিয় করা, গাঁজাইয়া তোলা,
Definition
1) Having undergone fermentation, a metabolic process in which sugars are converted into alcohol, acids, or gases by wild yeasts or bacteria.
2) Characterized by a chemical breakdown caused by the action of microorganisms, resulting in the production of different substances such as acids, alcohol, or carbon dioxide.
3) Pertaining to the process of preserving food or beverages through fermentation, which enhances flavors and extends shelf life.
Examples
Fermented Example in a sentence
1) The kimchi was made from fermented cabbage and spices.
2) Kombucha is a popular beverage made from fermented tea.
3) The sourdough bread gets its unique flavor from fermented dough.
4) The miso soup was seasoned with fermented soybean paste.
5) Fermented dairy products like yogurt can aid in digestion.
6) The pickles were left to ferment in a brine solution.
7) The bartender recommended trying the fermented pineapple cocktail.
8) Natto is a traditional Japanese dish made from fermented soybeans.
9) The wine had a complex profile due to the fermented grapes.
10) During the fermentation process, sugars are converted to alcohol and carbon dioxide.
Part of Speech
Fermented (Noun)
Synonyms
Ferment , Disturb , Buck Up , Whet , Warm , Trouble - (VERB) উত্তেজিত করা
Rouse , Function , React , Go , Arouse , Ferment - (VERB) সক্রিয় হত্তয়া
Fret , Ferment - (VERB) গাঁজাইয়া ত্তঠা
Ferment , Leaven - (VERB) গাঁজান
Activate , Arouse , Actuate , Impel , Enliven , Excite - (VERB) সক্রিয় করা
Encyclopedia
Having undergone fermentation, a metabolic process in which sugars are converted into alcohol, acids, or gases by wild yeasts or bacteria.
Characterized by a chemical breakdown caused by the action of microorganisms, resulting in the production of different substances such as acids, alcohol, or carbon dioxide.
Pertaining to the process of preserving food or beverages through fermentation, which enhances flavors and extends shelf life.
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