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Japanese Allspice শব্দের বাংলা অর্থ: জাপানি সংখ্যাতত্ত্ব
Japanese Allspice Meaning In Bengali জাপানি সংখ্যাতত্ত্ব
Japanese Allspice
Definition
1) Japanese Allspice, also known as Japanese Pepper or Sansho, is a spice obtained from the green unripe berries of the prickly ash tree (Zanthoxylum piperitum). It has a citrusy, peppery flavor and is commonly used in Japanese cuisine to add a unique and aromatic taste to dishes.
2) Japanese Allspice refers to the dried husks of the Japanese prickly ash tree's berries, which are ground into a fine powder or used whole in cooking to enhance flavor. It is often used in traditional Japanese dishes such as soups, stews, and grilled meats.
3) Japanese Allspice is a versatile spice that can be used to season a wide variety of dishes, from savory to sweet. It is known for its distinct numbing and tingling effect on the tongue, similar to Sichuan peppercorns, making it a popular ingredient in both Japanese and Chinese cuisines.
Examples
Japanese Allspice Example in a sentence
1) Japanese allspice leaves are often used in Asian cuisine.
2) The fragrance of Japanese allspice fills the room when simmered in hot water.
3) An essential oil made from Japanese allspice is known for its calming properties.
4) Japanese allspice seeds can be ground up and added to spice blends.
5) The medicinal benefits of Japanese allspice have been recognized for centuries.
6) Japanese allspice pairs well with ginger in many recipes.
7) The dried berries of Japanese allspice are prized for their flavor.
8) Chefs often experiment with incorporating Japanese allspice into their dishes.
9) The strong aroma of Japanese allspice permeates through the kitchen.
10) Sushi chefs may use Japanese allspice to add a unique twist to traditional dishes.
Part of Speech
Japanese Allspice (Noun)
Synonyms
Antonyms
Specific Allspice (Opposite of Allspice)
Ordinary Allspice (Opposite of Allspice)
Encyclopedia
Japanese Allspice, also known as Japanese Pepper or Sansho, is a spice obtained from the green unripe berries of the prickly ash tree (Zanthoxylum piperitum). It has a citrusy, peppery flavor and is commonly used in Japanese cuisine to add a unique and aromatic taste to dishes.
Japanese Allspice refers to the dried husks of the Japanese prickly ash tree's berries, which are ground into a fine powder or used whole in cooking to enhance flavor. It is often used in traditional Japanese dishes such as soups, stews, and grilled meats.
Japanese Allspice is a versatile spice that can be used to season a wide variety of dishes, from savory to sweet. It is known for its distinct numbing and tingling effect on the tongue, similar to Sichuan peppercorns, making it a popular ingredient in both Japanese and Chinese cuisines.
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