Discover full dictionary
Change Library:
Japanese Leek শব্দের বাংলা অর্থ: জাপানি পেঁয়াজ
Japanese Leek Meaning In Bengali জাপানি পেঁয়াজ
Japanese Leek
Definition
1) Japanese Leek: A vegetable commonly used in Japanese cuisine, also known as "negi" in Japanese. It resembles a large green onion with a mild flavor and is often used as a garnish or seasoning.
2) Japanese Leek: A type of allium plant that belongs to the same family as onions and garlic. It is characterized by a long, slender stalk and white bulbous end, with a taste that is milder than onions.
3) Japanese Leek: A versatile ingredient in Asian cooking, especially in dishes like soups, stir-fries, and noodle dishes. It adds a unique flavor and aroma to the dish while providing a nutritional boost with vitamins and minerals.
Examples
Japanese Leek Example in a sentence
1) Japanese leek, also known as negi, is commonly used in Japanese cuisine.
2) I enjoy adding thinly sliced Japanese leek to my miso soup.
3) The stir-fried noodles were delicious with a garnish of fresh Japanese leek.
4) The chef recommended using Japanese leek as a topping for grilled fish.
5) Have you ever tried making tempura with Japanese leek?
6) The traditional Japanese dish sukiyaki is typically made with beef and Japanese leek.
7) Fresh Japanese leek can be found in the produce section of the grocery store.
8) Add some chopped Japanese leek to your homemade ramen for extra flavor.
9) The aroma of sautéed Japanese leek filled the kitchen.
10) The vegetarian sushi roll was filled with avocado and Japanese leek.
Part of Speech
Japanese Leek (Noun)
Synonyms
Encyclopedia
Japanese Leek: A vegetable commonly used in Japanese cuisine, also known as "negi" in Japanese. It resembles a large green onion with a mild flavor and is often used as a garnish or seasoning.
Japanese Leek: A type of allium plant that belongs to the same family as onions and garlic. It is characterized by a long, slender stalk and white bulbous end, with a taste that is milder than onions.
Japanese Leek: A versatile ingredient in Asian cooking, especially in dishes like soups, stir-fries, and noodle dishes. It adds a unique flavor and aroma to the dish while providing a nutritional boost with vitamins and minerals.
# Over 2,50,000+ words