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Japanese Lime শব্দের বাংলা অর্থ: জাপানি চুন
Japanese Lime Meaning In Bengali জাপানি চুন
Japanese Lime
Definition
1) Japanese Lime is a citrus fruit known as yuzu in Japan, which is similar in appearance to a small lemon, with a tart and fragrant flavor used in cooking and as a flavoring in various dishes.
2) Japanese Lime can also refer to a tree that produces this fruit, characterized by dark green glossy leaves and small, round fruits with a distinctive aroma.
3) In some contexts, Japanese Lime may refer to a hybrid citrus fruit resulting from the crossbreeding of a lime and a yuzu, combining the flavors of both fruits.
Examples
Japanese Lime Example in a sentence
1) The Japanese Lime tree in my backyard is laden with ripe fruit.
2) I enjoy adding a slice of Japanese Lime to my glass of water for flavor.
3) The bright green color of the Japanese Lime is visually appealing.
4) Japanese Lime is also known as kabosu in Japan.
5) The tangy taste of Japanese Lime pairs well with seafood dishes.
6) The refreshing aroma of Japanese Lime fills the room when it is cut open.
7) Japanese Lime is commonly used in Asian cuisine for its unique taste.
8) I like to make a vinaigrette dressing using Japanese Lime juice.
9) The acidity of Japanese Lime enhances the flavor of many dishes.
10) I planted a Japanese Lime tree in my garden to have a fresh supply of fruit.
Part of Speech
Japanese Lime (Noun)
Synonyms
Encyclopedia
Japanese Lime is a citrus fruit known as yuzu in Japan, which is similar in appearance to a small lemon, with a tart and fragrant flavor used in cooking and as a flavoring in various dishes.
Japanese Lime can also refer to a tree that produces this fruit, characterized by dark green glossy leaves and small, round fruits with a distinctive aroma.
In some contexts, Japanese Lime may refer to a hybrid citrus fruit resulting from the crossbreeding of a lime and a yuzu, combining the flavors of both fruits.
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