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Japanese Radish শব্দের বাংলা অর্থ: জাপানি মূলা
Japanese Radish Meaning In Bengali জাপানি মূলা
Japanese Radish
Definition
1) **Japanese Radish (noun)**: Also known as daikon, it is a type of white winter radish native to East Asia. It is characterized by its large size, elongated shape, and mild flavor.
2) **Japanese Radish (noun)**: A versatile vegetable used in various culinary dishes, such as salads, pickles, sashimi, and simmered dishes. It is a staple ingredient in Japanese cuisine.
3) **Japanese Radish (noun)**: Known for its crisp texture and slightly peppery taste, Japanese radish is often grated and used as a garnish or condiment in dishes like tempura and sushi. It is also valued for its high water content and nutritional benefits.
Examples
Japanese Radish Example in a sentence
1) I bought a large Japanese radish at the grocery store to make a traditional daikon salad.
2) The Japanese radish is commonly used in Asian cuisines for its mild, slightly sweet flavor.
3) Have you ever tried pickled Japanese radish? It's a popular side dish in Japan.
4) My grandmother's miso soup recipe calls for thinly sliced Japanese radish as a garnish.
5) The Japanese radish is also known as daikon in many countries.
6) I prefer to grate Japanese radish and mix it with soy sauce for a simple and delicious snack.
7) Japanese radish can be pickled, stewed, stir-fried, or eaten raw in salads.
8) Some people believe that Japanese radish has health benefits, such as aiding digestion.
9) I planted Japanese radish in my garden this year and it grew so quickly.
10) In Japanese cuisine, grated daikon radish is often served with tempura to add a refreshing contrast.
Part of Speech
Japanese Radish (Noun)
Synonyms
Encyclopedia
**Japanese Radish (noun)**: Also known as daikon, it is a type of white winter radish native to East Asia. It is characterized by its large size, elongated shape, and mild flavor.
**Japanese Radish (noun)**: A versatile vegetable used in various culinary dishes, such as salads, pickles, sashimi, and simmered dishes. It is a staple ingredient in Japanese cuisine.
**Japanese Radish (noun)**: Known for its crisp texture and slightly peppery taste, Japanese radish is often grated and used as a garnish or condiment in dishes like tempura and sushi. It is also valued for its high water content and nutritional benefits.
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