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Jerusalem Artichoke শব্দের বাংলা অর্থ: জেরুসালেম আর্টিচোক
Jerusalem Artichoke Meaning In Bengali জেরুসালেম আর্টিচোক
Jerusalem Artichoke
Definition
1) Jerusalem Artichoke: A species of sunflower native to North America, also known as the sunchoke. It is a type of tuber vegetable that is commonly used in cooking for its nutty flavor.
2) Jerusalem Artichoke: A perennial plant that produces tall, yellow flowers and edible tubers. It is often grown for ornamental purposes as well as for its edible roots.
3) Jerusalem Artichoke: A tuberous root vegetable that can be eaten raw or cooked. It is a good source of fiber, potassium, and other nutrients, and is often used in soups, salads, or roasted as a side dish.
Examples
Jerusalem Artichoke Example in a sentence
1) Jerusalem artichokes have a nutty flavor and are great in soups and stews.
2) I roasted Jerusalem artichokes with herbs and olive oil for a tasty side dish.
3) The Jerusalem artichoke plant produces small, sunflower-like flowers.
4) I diced Jerusalem artichokes to add a unique crunch to my salad.
5) Some people find that Jerusalem artichokes cause digestive issues due to their high fiber content.
6) Jerusalem artichokes are also known as sunchokes or sunroot.
7) My favorite way to enjoy Jerusalem artichokes is in a creamy gratin.
8) The tubers of Jerusalem artichokes are often used as a potato substitute in recipes.
9) Jerusalem artichokes are a good source of potassium and iron.
10) Have you ever tried pickled Jerusalem artichokes?
Part of Speech
Jerusalem Artichoke (Noun)
Synonyms
Encyclopedia
Jerusalem Artichoke: A species of sunflower native to North America, also known as the sunchoke. It is a type of tuber vegetable that is commonly used in cooking for its nutty flavor.
Jerusalem Artichoke: A perennial plant that produces tall, yellow flowers and edible tubers. It is often grown for ornamental purposes as well as for its edible roots.
Jerusalem Artichoke: A tuberous root vegetable that can be eaten raw or cooked. It is a good source of fiber, potassium, and other nutrients, and is often used in soups, salads, or roasted as a side dish.
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