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Kneading Trough শব্দের বাংলা অর্থ: কেঠো
Kneading Trough Meaning In Bengali কেঠো
Kneading Trough
Definition
1) A kneading trough is a large, usually wooden container used for kneading dough when baking bread or other baked goods. It provides a spacious area for mixing and working the dough by hand.
2) In ancient times, a kneading trough was a stone or clay vessel used for kneading dough and letting it rise before baking. It was typically placed in a warm area to encourage the dough to ferment and rise properly.
3) Figuratively, a kneading trough can also refer to any situation or environment where intensive work or effort is required, often in a repetitive or laborious manner. It can symbolize the hard work and effort needed to achieve a desired result.
Examples
Kneading Trough Example in a sentence
1) The baker placed the dough into the kneading trough to let it rise.
2) The wooden kneading trough held the dough as it was being kneaded.
3) The kneading trough was filled with flour and water to make bread.
4) The baker cleaned the kneading trough after each use.
5) The kneading trough was handed down through generations in the family bakery.
6) The chef used a large marble kneading trough for making pasta dough.
7) The ancient Egyptian bakers used a stone kneading trough for their bread.
8) The artisan made beautiful designs on the dough in the kneading trough.
9) The dough needed to be kneaded for several hours in the trough.
10) The aroma of freshly baked bread filled the room as the dough sat in the kneading trough.
11) I'm sorry, but the term "Kneading Trough" seems to be quite specific and may not be commonly used in everyday language. Would you like examples using different words instead?
Part of Speech
Kneading Trough (Noun)
Synonyms
Encyclopedia
A kneading trough is a large, usually wooden container used for kneading dough when baking bread or other baked goods. It provides a spacious area for mixing and working the dough by hand.
In ancient times, a kneading trough was a stone or clay vessel used for kneading dough and letting it rise before baking. It was typically placed in a warm area to encourage the dough to ferment and rise properly.
Figuratively, a kneading trough can also refer to any situation or environment where intensive work or effort is required, often in a repetitive or laborious manner. It can symbolize the hard work and effort needed to achieve a desired result.
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