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Lactobacilli শব্দের বাংলা অর্থ: ল্যাকটোব্যাসিলি
Lactobacilli Meaning In Bengali ল্যাকটোব্যাসিলি
Lactobacilli
Definition
1) Lactobacilli are a type of bacteria that are commonly found in the gastrointestinal tract, vagina, and mouth of humans and animals. They are considered beneficial bacteria that help maintain a healthy balance of microorganisms in these areas.
2) Lactobacilli are often used as probiotics in food and dietary supplements to promote digestive health. They can also be found in fermented foods like yogurt, kefir, and sauerkraut.
3) Lactobacilli play an important role in the fermentation process of certain foods and beverages, contributing to their unique flavors and textures.
Examples
Lactobacilli Example in a sentence
1) Lactobacilli are beneficial bacteria found in fermented foods like yogurt.
2) The presence of lactobacilli in the gut is associated with good digestive health.
3) Probiotic supplements often contain strains of lactobacilli.
4) Lactobacilli play a key role in the fermentation process of kimchi.
5) Consuming foods rich in lactobacilli can help maintain a healthy balance of gut microbiota.
6) Some studies suggest that lactobacilli may help boost the immune system.
7) Lactobacilli are commonly used in the production of certain types of cheese.
8) The growth of lactobacilli can be inhibited by certain antibiotics.
9) Lactobacilli are known for their ability to convert sugars into lactic acid.
10) Incorporating lactobacilli-containing foods into your diet can promote overall wellness.
Part of Speech
Lactobacilli (Noun)
Synonyms
Encyclopedia
Lactobacilli are a type of bacteria that are commonly found in the gastrointestinal tract, vagina, and mouth of humans and animals. They are considered beneficial bacteria that help maintain a healthy balance of microorganisms in these areas.
Lactobacilli are often used as probiotics in food and dietary supplements to promote digestive health. They can also be found in fermented foods like yogurt, kefir, and sauerkraut.
Lactobacilli play an important role in the fermentation process of certain foods and beverages, contributing to their unique flavors and textures.
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