1) The sailors on the ship suffered from land scurvy due to lack of fresh fruits and vegetables.

2) The early settlers in America often developed land scurvy during the harsh winters.

3) Doctors in the 18th century were uncertain of the causes of land scurvy.

4) The symptoms of land scurvy can include fatigue, swollen gums, and weakness.

5) Treatment for land scurvy typically involves increasing intake of Vitamin C.

6) Explorers on long expeditions in remote areas are at higher risk for developing land scurvy.

7) Some historical accounts attribute the loss of life to land scurvy during military campaigns.

8) Awareness of land scurvy spread as more scientific research was conducted on the condition.

9) Ships' crews historically carried citrus fruits to prevent land scurvy among sailors.

10) The importance of a balanced diet in preventing land scurvy cannot be understated.