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Leavened শব্দের বাংলা অর্থ: খামির
Leavened Meaning In Bengali খামির
Leavened
কলুষিত করা, গাঁজান, দূষিত করা,
Definition
1) Leavened (adjective): having undergone a process in which yeast or other agents have been added to dough or batter to make it rise before baking.
2) Leavened (verb): to cause a substance, especially dough, to rise through the action of yeast or other leavening agents.
3) Leavened (noun): a substance, typically yeast or baking powder, that is used to make dough rise and become light and porous during baking.
Examples
Leavened Example in a sentence
1) The airy texture of the bread indicated that it was leavened with yeast.
2) Traditional sourdough is a leavened bread made using natural fermentation.
3) Many cakes and pastries rely on leavened batter to rise during baking.
4) The fluffy pancakes were leavened with baking powder for a light and tender consistency.
5) In some cultures, flatbreads are preferred over leavened breads for their simplicity.
6) The leavened dough doubled in size after proofing for several hours.
7) Bakers use different methods to leaven dough, such as using commercial yeast or sourdough starter.
8) She experimented with different leavening agents to achieve the perfect rise in her baked goods.
9) The homemade pizza dough was leavened with beer to add a unique flavor profile.
10) Sourdough bread is known for its tangy taste and chewy texture, thanks to its naturally leavened process.
Part of Speech
Leavened (Noun)
Synonyms
Contaminate , Defile , Pollute , Befoul , Blot , Empoison - (VERB) কলুষিত করা
Ferment , Leaven - (VERB) গাঁজান
Pollute , Besmear , Infect , Deprave , Corrupt , Defile - (VERB) দূষিত করা
Encyclopedia
Leavened (adjective): having undergone a process in which yeast or other agents have been added to dough or batter to make it rise before baking.
Leavened (verb): to cause a substance, especially dough, to rise through the action of yeast or other leavening agents.
Leavened (noun): a substance, typically yeast or baking powder, that is used to make dough rise and become light and porous during baking.
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