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Low-Fat Milk শব্দের বাংলা অর্থ: কম চর্বি দুধ
Low-Fat Milk Meaning In Bengali কম চর্বি দুধ
Low-Fat Milk
Definition
1) "Low-fat milk is a dairy product that has had most of the fat content removed, typically containing 1-2% fat. It is often recommended as a healthier alternative to whole milk for those looking to reduce their fat intake."
2) "Low-fat milk is a type of milk that has gone through a process of skimming or removing the cream to reduce its fat content. It still retains essential nutrients such as calcium and protein, but with less fat compared to whole milk."
3) "Low-fat milk refers to milk that has a lower fat content compared to whole milk, typically containing less than 3.5% fat. It is a popular choice among consumers seeking to maintain a lower calorie and fat intake while still enjoying the benefits of milk."
Examples
Low-Fat Milk Example in a sentence
1) I prefer to drink low-fat milk with my cereal in the morning.
2) Low-fat milk is a healthier alternative to whole milk.
3) My doctor recommended switching to low-fat milk to improve my cholesterol levels.
4) I always use low-fat milk in my coffee to cut down on calories.
5) Low-fat milk is a common ingredient in many baking recipes.
6) My child drinks low-fat milk to ensure they get enough calcium for strong bones.
7) I like to make a smoothie with low-fat milk and fresh fruit for a nutritious snack.
8) Some people find that low-fat milk is easier on their digestive system compared to whole milk.
9) When making a creamy soup, I like to use low-fat milk for a lighter consistency.
10) Low-fat milk is a staple in my household for everyday use.
Part of Speech
Low-Fat Milk (Noun)
Synonyms
Encyclopedia
"Low-fat milk is a dairy product that has had most of the fat content removed, typically containing 1-2% fat. It is often recommended as a healthier alternative to whole milk for those looking to reduce their fat intake."
"Low-fat milk is a type of milk that has gone through a process of skimming or removing the cream to reduce its fat content. It still retains essential nutrients such as calcium and protein, but with less fat compared to whole milk."
"Low-fat milk refers to milk that has a lower fat content compared to whole milk, typically containing less than 3.5% fat. It is a popular choice among consumers seeking to maintain a lower calorie and fat intake while still enjoying the benefits of milk."
