Discover full dictionary

Change Library:

Ocean Pout শব্দের বাংলা অর্থ: সমুদ্রের বিরক্তিভাব

Ocean Pout Meaning In Bengali সমুদ্রের বিরক্তিভাব

Ocean Pout

Definition

1) Ocean Pout: A type of fish belonging to the family Zoarcidae, commonly found in the cold waters of the North Atlantic Ocean. It has a long eel-like body and a mottled gray-brown coloration.
2) Ocean Pout: A bottom-dwelling fish known for its ability to produce antifreeze proteins that allow it to survive in near-freezing waters.
3) Ocean Pout: Also known as 'eelpout', it is a popular food fish in some regions, often used in chowders and fish stews.

Examples

Ocean Pout Example in a sentence

1) The ocean pout is a slim, eel-like fish found in the cold waters of the North Atlantic.

2) Fishermen caught a large ocean pout while deep-sea fishing off the coast of Maine.

3) Ocean pout are known for their mottled brown and grey coloration.

4) Scientists are studying the reproductive habits of ocean pout in their natural habitat.

5) The ocean pout's diet consists mainly of small fish and invertebrates.

6) The aquarium has a tank dedicated to showcasing ocean pout and other deep-sea species.

7) Commercial fishing of ocean pout is regulated to prevent overfishing and protect the population.

8) Ocean pout are often seen lurking near rocky seafloors, waiting to ambush their prey.

9) The distinctive elongated body shape of the ocean pout helps it navigate through narrow crevices.

10) Surprisingly, ocean pout have a high tolerance for cold temperatures and can thrive in icy waters.

Part of Speech

Ocean Pout (Noun)

Synonyms

Antonyms

Land
Above
Surface

Encyclopedia

Ocean Pout: A type of fish belonging to the family Zoarcidae, commonly found in the cold waters of the North Atlantic Ocean. It has a long eel-like body and a mottled gray-brown coloration.
Ocean Pout: A bottom-dwelling fish known for its ability to produce antifreeze proteins that allow it to survive in near-freezing waters.
Ocean Pout: Also known as 'eelpout', it is a popular food fish in some regions, often used in chowders and fish stews.