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Palm-Cabbage শব্দের বাংলা অর্থ: তাল
Palm-Cabbage Meaning In Bengali তাল
Palm-Cabbage
Definition
1) The edible, tender inner core of certain varieties of palm trees, commonly found in tropical regions. Palm cabbage is often harvested and used in cooking for its mild flavor and slightly crunchy texture.
2) A nickname for the heart of palm, which is the inner core of certain palm trees that is harvested and consumed as a vegetable. Palm cabbage is considered a delicacy in many cuisines and can be used in salads, stir-fries, and other dishes.
3) A traditional ingredient in some cultures, palm cabbage is valued for its nutritional content and unique taste. Harvesting palm cabbage requires skill and care in order to preserve the tree and ensure sustainable consumption practices.
Examples
Palm-Cabbage Example in a sentence
1) The palm-cabbage had a unique flavor that enhanced the salad.
2) Farmers in the region are beginning to cultivate palm-cabbage for its nutritional value.
3) The stir-fry dish was sprinkled with finely chopped palm-cabbage for added crunch.
4) Palm-cabbage is known for its crisp texture and mild taste.
5) Adding palm-cabbage to the soup gave it a refreshing twist.
6) The market stall was selling fresh bundles of palm-cabbage.
7) The chef creatively incorporated palm-cabbage into the gourmet meal.
8) Palm-cabbage is a versatile ingredient that can be used in various dishes.
9) People are starting to explore different ways to prepare palm-cabbage.
10) The exotic dish featured palm-cabbage as its main ingredient.
Part of Speech
Palm-Cabbage (Noun)
Synonyms
Encyclopedia
The edible, tender inner core of certain varieties of palm trees, commonly found in tropical regions. Palm cabbage is often harvested and used in cooking for its mild flavor and slightly crunchy texture.
A nickname for the heart of palm, which is the inner core of certain palm trees that is harvested and consumed as a vegetable. Palm cabbage is considered a delicacy in many cuisines and can be used in salads, stir-fries, and other dishes.
A traditional ingredient in some cultures, palm cabbage is valued for its nutritional content and unique taste. Harvesting palm cabbage requires skill and care in order to preserve the tree and ensure sustainable consumption practices.
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