Discover full dictionary
Change Library:
Quandong Nut শব্দের বাংলা অর্থ: কংগান বাদাম
Quandong Nut Meaning In Bengali কংগান বাদাম
Quandong Nut
Definition
1) Quandong Nut: A small, round nut produced by the Quandong tree (Santalum acuminatum), which is native to Australia. It is typically used in Indigenous Australian cuisine and has a sweet, almond-like flavor.
2) Quandong Nut: The seed of the Quandong fruit, which is also known as the native peach or wild peach. The nut is enclosed in a hard shell and is a rich source of nutrients, vitamins, and minerals.
3) Quandong Nut: A traditional Indigenous Australian food ingredient that can be eaten raw, roasted, or used in various dishes such as jams, chutneys, and desserts. It is known for its unique taste and nutritional benefits.
Examples
Quandong Nut Example in a sentence
1) The Indigenous Australian cuisine featured a delightful dessert made with quandong nuts.
2) The baker added a handful of crushed quandong nuts to the muffin batter for extra flavor.
3) My grandmother's secret fruit cake recipe called for a generous amount of quandong nuts.
4) The health food store had a new line of products featuring organic quandong nuts.
5) The chef created a unique salad dressing using quandong nuts as the main ingredient.
6) I sampled a tasty trail mix that included dried quandong nuts and other fruits.
7) The artisan chocolatier crafted a delectable bonbon filled with quandong nut ganache.
8) The smoothie bar offered a refreshing blend made with coconut milk and quandong nuts.
9) The local market had a special on fresh quandong nuts, so I decided to try them out in a stir-fry.
10) The guest chef at the cooking demonstration showcased how to incorporate quandong nuts into various dishes.
Part of Speech
Quandong Nut (Noun)
Synonyms
Encyclopedia
Quandong Nut: A small, round nut produced by the Quandong tree (Santalum acuminatum), which is native to Australia. It is typically used in Indigenous Australian cuisine and has a sweet, almond-like flavor.
Quandong Nut: The seed of the Quandong fruit, which is also known as the native peach or wild peach. The nut is enclosed in a hard shell and is a rich source of nutrients, vitamins, and minerals.
Quandong Nut: A traditional Indigenous Australian food ingredient that can be eaten raw, roasted, or used in various dishes such as jams, chutneys, and desserts. It is known for its unique taste and nutritional benefits.
