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Rack Of Lamb শব্দের বাংলা অর্থ: মেষশাবকের আলনা
Rack Of Lamb Meaning In Bengali মেষশাবকের আলনা
Rack Of Lamb
Definition
1) A rack of lamb refers to a cut of meat that includes several rib bones from the lamb, typically with a layer of fat on top. It is considered a premium cut of lamb and is often roasted or grilled whole for an impressive presentation.
2) In culinary terms, a rack of lamb can also refer to a specific cooking technique where the lamb ribs are trimmed and frenched (exposing the bones), seasoned, and cooked to a desired level of doneness. The term can also encompass various accompanying sauces and side dishes.
3) A rack of lamb can also be used to describe a dish made with a full section of lamb ribs, which is often divided into individual chops after cooking. This dish is popular in many cuisines around the world and is known for its tender, flavorful meat.
Examples
Rack Of Lamb Example in a sentence
1) The restaurant's specialty is a perfectly cooked rack of lamb.
2) For a special occasion, you might want to make a delicious rack of lamb with herbs and garlic.
3) The guest of honor was served a generous portion of succulent rack of lamb.
4) A rack of lamb can be roasted or grilled to achieve the desired level of doneness.
5) The chef recommended pairing the rack of lamb with a red wine reduction sauce.
6) The elegant dinner menu featured a gourmet rack of lamb dish.
7) I love the tender meat and flavorful seasoning on a rack of lamb.
8) When hosting a dinner party, consider serving a beautifully presented rack of lamb as the main course.
9) A rack of lamb is a popular choice for a fancy dinner at home or at a restaurant.
10) The chef expertly carves the rack of lamb before serving it to the guests.
Part of Speech
Rack Of Lamb (Noun)
Synonyms
Encyclopedia
A rack of lamb refers to a cut of meat that includes several rib bones from the lamb, typically with a layer of fat on top. It is considered a premium cut of lamb and is often roasted or grilled whole for an impressive presentation.
In culinary terms, a rack of lamb can also refer to a specific cooking technique where the lamb ribs are trimmed and frenched (exposing the bones), seasoned, and cooked to a desired level of doneness. The term can also encompass various accompanying sauces and side dishes.
A rack of lamb can also be used to describe a dish made with a full section of lamb ribs, which is often divided into individual chops after cooking. This dish is popular in many cuisines around the world and is known for its tender, flavorful meat.
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