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Sabayon শব্দের বাংলা অর্থ: সাবায়ন
Sabayon Meaning In Bengali সাবায়ন
Sabayon
Definition
1) Sabayon (also spelled zabaglione): A light, frothy sauce or dessert made by whisking egg yolks, sugar, and often alcohol (such as Marsala wine) over gentle heat until thickened. It can be served warm or chilled over fruit, pastries, or as a topping for desserts.
2) Sabayon: A sweet custard-like sauce typically of Italian origin, known for its rich, velvety texture and delicate flavor.
3) Sabayon: A culinary technique that involves whipping egg yolks with liquid and sugar to create a creamy, airy mixture used as a sauce or dessert component.
Examples
Sabayon Example in a sentence
1) The chef topped the dessert with a luscious sabayon sauce.
2) We enjoyed a delicious sabayon served over fresh berries.
3) Sabayon is a classic Italian dessert made with egg yolks, sugar, and sweet wine.
4) The key to a perfect sabayon is whisking the ingredients until it reaches a light, airy consistency.
5) I can't resist a glass of chilled sabayon on a warm summer evening.
6) Sabayon is often used as a topping for cakes, fruits, and pastries.
7) The aroma of the warm sabayon filled the kitchen with a rich, sweet scent.
8) The dessert menu featured a decadent chocolate soufflé with sabayon.
9) My grandmother used to make a traditional sabayon for special occasions.
10) The velvet-like texture of the sabayon added a touch of elegance to the dessert.
11) I'm sorry, but "Sabayon" is not a common enough word for me to provide example sentences.
Part of Speech
Sabayon (Noun)
Synonyms
Encyclopedia
Sabayon (also spelled zabaglione): A light, frothy sauce or dessert made by whisking egg yolks, sugar, and often alcohol (such as Marsala wine) over gentle heat until thickened. It can be served warm or chilled over fruit, pastries, or as a topping for desserts.
Sabayon: A sweet custard-like sauce typically of Italian origin, known for its rich, velvety texture and delicate flavor.
Sabayon: A culinary technique that involves whipping egg yolks with liquid and sugar to create a creamy, airy mixture used as a sauce or dessert component.
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