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Shell Fish শব্দের বাংলা অর্থ: গুগলি
Shell Fish Meaning In Bengali গুগলি
Shell Fish
Definition
1) Shellfish is a culinary term used to describe aquatic animals that have a shell or exoskeleton, such as crabs, lobsters, shrimp, clams, and oysters, which are commonly consumed as seafood.
2) In a broader sense, shellfish refers to a group of aquatic invertebrates that are categorized as mollusks (e.g., clams, mussels) or crustaceans (e.g., crabs, lobsters), which live in both saltwater and freshwater environments.
3) Shellfish are rich in nutrients like protein, vitamins, and minerals, making them a popular and nutritious part of many cuisines worldwide. However, some people may have allergies to shellfish, so caution should be taken when consuming them.
Examples
Shell Fish Example in a sentence
1) I ordered a plate of shellfish at the seafood restaurant.
2) Seafood lovers often enjoy shellfish like lobster, crab, and shrimp.
3) Do you prefer eating shellfish or fish fillet for dinner?
4) The chef prepared a delicious shellfish pasta with clams and mussels.
5) My friend is allergic to shellfish, so we have to be careful when dining out.
6) The fish market had a wide variety of fresh shellfish on display.
7) Shellfish are high in protein and are a popular choice for a healthy diet.
8) It's important to properly cook shellfish to avoid food poisoning.
9) The seafood buffet included a selection of grilled shellfish.
10) Many coastal regions are known for their abundant supply of shellfish.
Part of Speech
Shell Fish (Noun)
Synonyms
Encyclopedia
Shellfish is a culinary term used to describe aquatic animals that have a shell or exoskeleton, such as crabs, lobsters, shrimp, clams, and oysters, which are commonly consumed as seafood.
In a broader sense, shellfish refers to a group of aquatic invertebrates that are categorized as mollusks (e.g., clams, mussels) or crustaceans (e.g., crabs, lobsters), which live in both saltwater and freshwater environments.
Shellfish are rich in nutrients like protein, vitamins, and minerals, making them a popular and nutritious part of many cuisines worldwide. However, some people may have allergies to shellfish, so caution should be taken when consuming them.
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