1) Vangee is a common Filipino dessert made of glutinous rice, coconut milk, and sugar.

2) She prepared a steaming pot of Vangee to bring to the potluck.

3) My grandmother's recipe for Vangee is a family favorite during the holidays.

4) The sweet aroma of Vangee filled the kitchen, making everyone hungry.

5) I enjoy adding a sprinkle of cinnamon on top of my Vangee for extra flavor.

6) The restaurant’s special dessert menu includes a unique twist on the classic Vangee.

7) The Vangee was perfectly cooked to a creamy texture that melted in my mouth.

8) The chef's secret ingredient in her Vangee recipe was a hint of pandan extract.

9) I like to serve Vangee with a scoop of vanilla ice cream for a delicious dessert combination.

10) The catering company offered mini portions of Vangee as part of their dessert selection.