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White Pepper শব্দের বাংলা অর্থ: সাদা গোলমরিচ
White Pepper Meaning In Bengali সাদা গোলমরিচ
White Pepper
Definition
1) White Pepper is a type of spice derived from the dried and ripe fruit of the pepper plant, Piper nigrum, with the outer skin removed, resulting in a milder and more subtle flavor compared to black pepper.
2) White Pepper can also refer to dishes or recipes that specifically call for the use of white pepper as a seasoning, typically in Chinese, Thai, and other Asian cuisines for adding flavor without the visible specks that black pepper would give.
3) White Pepper is known for its slightly earthy, floral, and less pungent taste than black pepper, making it a popular choice for seasoning light-colored dishes like soups, sauces, mashed potatoes, and salad dressings.
Examples
White Pepper Example in a sentence
1) I prefer to use white pepper instead of black pepper in my mashed potatoes.
2) The chef added a pinch of white pepper to enhance the flavor of the soup.
3) White pepper is commonly used in Asian cuisine for its mild and subtle heat.
4) A sprinkle of white pepper can elevate the taste of a simple salad dressing.
5) The creamy sauce was seasoned with a hint of white pepper for a more complex flavor profile.
6) I always keep white pepper in my pantry as a versatile spice for various dishes.
7) Some people find white pepper to be milder and less pungent than black pepper.
8) The recipe called for a generous amount of white pepper to give the dish a kick.
9) White pepper is a popular choice for seasoning light-colored dishes where black pepper might stand out too much.
10) The aroma of freshly ground white pepper filled the kitchen as the chef prepared the marinade.
Part of Speech
White Pepper (Noun)
Synonyms
Encyclopedia
White Pepper is a type of spice derived from the dried and ripe fruit of the pepper plant, Piper nigrum, with the outer skin removed, resulting in a milder and more subtle flavor compared to black pepper.
White Pepper can also refer to dishes or recipes that specifically call for the use of white pepper as a seasoning, typically in Chinese, Thai, and other Asian cuisines for adding flavor without the visible specks that black pepper would give.
White Pepper is known for its slightly earthy, floral, and less pungent taste than black pepper, making it a popular choice for seasoning light-colored dishes like soups, sauces, mashed potatoes, and salad dressings.
