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Yellow Squash শব্দের বাংলা অর্থ: হলুদ স্কোয়াশ
Yellow Squash Meaning In Bengali হলুদ স্কোয়াশ
Yellow Squash
Definition
1) Yellow Squash: A type of summer squash characterized by its yellow color and elongated shape. It is typically harvested while still immature, with a tender skin and flesh, making it suitable for consumption raw or cooked.
2) Yellow Squash: A versatile vegetable commonly used in culinary dishes such as stir-fries, casseroles, and salads. It has a mild flavor and creamy texture, adding a vibrant color and subtle sweetness to recipes.
3) Yellow Squash: A nutritious vegetable rich in vitamins A and C, as well as fiber and antioxidants. It is a low-calorie and hydrating food that can contribute to a healthy diet and overall well-being.
Examples
Yellow Squash Example in a sentence
1) Yellow squash is a popular vegetable in many summer recipes.
2) I sautéed yellow squash with garlic and olive oil for a quick side dish.
3) Grilled yellow squash pairs perfectly with barbecue chicken.
4) My grandmother's yellow squash casserole is always a hit at family gatherings.
5) We picked fresh yellow squash from the garden to use in a stir-fry.
6) Baked Parmesan yellow squash is a delicious and healthy snack.
7) Adding sliced yellow squash to a salad gives it a burst of color and flavor.
8) A creamy yellow squash soup is a comforting dish on chilly evenings.
9) Roasted yellow squash with herbs makes a tasty and easy vegetable side.
10) I like to spiralize yellow squash to use as a low-carb alternative to pasta.
Part of Speech
Yellow Squash (Noun)
Synonyms
Encyclopedia
Yellow Squash: A type of summer squash characterized by its yellow color and elongated shape. It is typically harvested while still immature, with a tender skin and flesh, making it suitable for consumption raw or cooked.
Yellow Squash: A versatile vegetable commonly used in culinary dishes such as stir-fries, casseroles, and salads. It has a mild flavor and creamy texture, adding a vibrant color and subtle sweetness to recipes.
Yellow Squash: A nutritious vegetable rich in vitamins A and C, as well as fiber and antioxidants. It is a low-calorie and hydrating food that can contribute to a healthy diet and overall well-being.
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