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Angel Food Cake Definition
1) **Food**: Angel food cake is a type of sponge cake made with egg whites, flour, and sugar, without the use of butter or egg yolks. It is known for its light and airy texture.
2) **Culture**: In Christianity, angels are often depicted as pure and ethereal beings, hence the name "angel food cake" which highlights its light and delicate qualities.
3) **Usage**: Angel food cake is commonly served with fresh berries and whipped cream as a dessert, especially popular during summer months due to its refreshing taste and texture.
Angel Food Cake
Definition
**Food**: Angel food cake is a type of sponge cake made with egg whites, flour, and sugar, without the use of butter or egg yolks. It is known for its light and airy texture.
**Culture**: In Christianity, angels are often depicted as pure and ethereal beings, hence the name "angel food cake" which highlights its light and delicate qualities.
**Usage**: Angel food cake is commonly served with fresh berries and whipped cream as a dessert, especially popular during summer months due to its refreshing taste and texture.
Examples
Angel Food Cake Example in a sentence
1) Sarah baked a delicious Angel Food Cake for her friend's birthday.
2) Angel Food Cake is a light and fluffy dessert made with egg whites and sugar.
3) I love pairing fresh berries with Angel Food Cake for a refreshing treat.
4) Grandma's homemade Angel Food Cake is always a hit at family gatherings.
5) The bakery down the street sells the best Angel Food Cake in town.
6) I'm craving a slice of Angel Food Cake drizzled with chocolate sauce.
7) Laura decorated her Angel Food Cake with whipped cream and sliced almonds.
8) Angel Food Cake is a popular choice for a summertime dessert.
9) My mom always makes Angel Food Cake for Easter brunch.
10) The simplicity of Angel Food Cake makes it a versatile dessert option for any occasion.
Part of Speech
Angel Food Cake (Noun)
Synonyms
Encyclopedia
**Food**: Angel food cake is a type of sponge cake made with egg whites, flour, and sugar, without the use of butter or egg yolks. It is known for its light and airy texture.
**Culture**: In Christianity, angels are often depicted as pure and ethereal beings, hence the name "angel food cake" which highlights its light and delicate qualities.
**Usage**: Angel food cake is commonly served with fresh berries and whipped cream as a dessert, especially popular during summer months due to its refreshing taste and texture.
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