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Bechamel শব্দের বাংলা অর্থ: আচারবিশেষ
Bechamel Meaning In Bengali আচারবিশেষ
Bechamel
আচারবিশেষ,
Definition
1) Bechamel is a white sauce made from a roux of butter and flour cooked in milk. It is one of the mother sauces of French cuisine and is commonly used in dishes such as lasagna, gratins, and soufflés.
2) Bechamel can refer to a dish or recipe that includes this white sauce, typically enhancing the creaminess and richness of the dish.
3) Bechamel can also be used to describe a cooking technique where a food item is coated or cooked in a bechamel sauce, adding flavor and texture to the dish.
Examples
Bechamel Example in a sentence
1) The chef prepared a delicious lasagna with a creamy bechamel sauce.
2) Bechamel is a classic French white sauce made with butter, flour, and milk.
3) You can enhance the flavor of a bechamel sauce by adding grated cheese.
4) The bechamel layer is an essential component in creating a perfect moussaka dish.
5) I like to season my bechamel sauce with a pinch of nutmeg for a subtle flavor.
6) Bechamel is often used as a base for many different types of pasta dishes.
7) The chef whisked the bechamel sauce until it became silky and smooth.
8) A well-made bechamel can elevate the taste of any dish it is added to.
9) Bechamel is a versatile sauce that can be used in both savory and sweet recipes.
10) One secret to a perfect bechamel sauce is to cook the flour and butter mixture until it turns a light golden color.
Part of Speech
Bechamel (Noun)
Encyclopedia
Bechamel is a white sauce made from a roux of butter and flour cooked in milk. It is one of the mother sauces of French cuisine and is commonly used in dishes such as lasagna, gratins, and soufflés.
Bechamel can refer to a dish or recipe that includes this white sauce, typically enhancing the creaminess and richness of the dish.
Bechamel can also be used to describe a cooking technique where a food item is coated or cooked in a bechamel sauce, adding flavor and texture to the dish.
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