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Beef Stew শব্দের বাংলা অর্থ: বীফ স্ট্যু
Beef Stew Meaning In Bengali বীফ স্ট্যু
Beef Stew
বীফ স্ট্যু,
Definition
1) A hearty dish typically made by slow cooking beef with vegetables such as carrots, potatoes, and onions in a flavorful broth or sauce.
2) A savory stew consisting of chunks of beef simmered until tender in a seasoned broth or gravy, often with added ingredients such as tomatoes, herbs, and spices.
3) A traditional comfort food known for its rich and nourishing qualities, usually served hot and enjoyed during colder seasons.
Examples
Beef Stew Example in a sentence
1) My grandma makes the most delicious beef stew with tender chunks of meat and hearty vegetables.
2) I'm craving a hot bowl of beef stew on this chilly winter night.
3) The secret ingredient in her beef stew recipe is a splash of red wine for added depth of flavor.
4) After a long day at work, there's nothing better than coming home to a pot of simmering beef stew on the stove.
5) I like to prepare my beef stew in a slow cooker so it's ready to enjoy after a long day of hiking.
6) The aroma of beef stew cooking on the stove fills the entire house with warmth and comfort.
7) You can't go wrong with a classic beef stew served with a side of crusty bread for dipping.
8) My mom's beef stew always reminds me of cozy family dinners around the kitchen table.
9) I use a mix of potatoes, carrots, and peas in my beef stew for a balanced and satisfying meal.
10) Some people like to add a splash of Worcestershire sauce to their beef stew for a tangy kick.
Part of Speech
Beef Stew (Noun)
Synonyms
Beef Stew - (NOUN) বীফ স্ট্যু
Encyclopedia
A hearty dish typically made by slow cooking beef with vegetables such as carrots, potatoes, and onions in a flavorful broth or sauce.
A savory stew consisting of chunks of beef simmered until tender in a seasoned broth or gravy, often with added ingredients such as tomatoes, herbs, and spices.
A traditional comfort food known for its rich and nourishing qualities, usually served hot and enjoyed during colder seasons.
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