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Braise শব্দের বাংলা অর্থ: ভাপে সিদ্ধ করা
Braise Meaning In Bengali ভাপে সিদ্ধ করা
Braise
ভাপে সিদ্ধ করা, ভাপে সিদ্ধ মাংস করা, চাপা-ঢাকা দিয়া রাঁধা, ঢাকা দেওয়া পাত্রে মাংস আস্তে আস্তে সেদ্ধ করা,
Definition
1) To cook (food) slowly in a closed container with a small amount of liquid, such as broth or wine, at a low temperature.
2) To brown meat or vegetables in fat and then simmer them slowly in a covered pan with a small amount of liquid.
3) A cooking method that involves browning food in fat and then cooking it slowly in a covered pot with a small amount of liquid, resulting in tender and flavorful dishes.
Examples
Braise Example in a sentence
1) I like to braise short ribs in red wine to make them tender and flavorful.
2) The chef decided to braise the pork shoulder for several hours until it was perfectly cooked.
3) Do you prefer to braise your vegetables with broth or water?
4) Braising chicken with herbs and spices creates a rich and aromatic dish.
5) The recipe calls for browning the meat before braising it in a Dutch oven.
6) You can braise a tough cut of meat to make it more tender and juicy.
7) Braise the lamb shanks until they are falling off the bone.
8) My grandmother's secret to a delicious pot roast is to braise it slowly on low heat.
9) The chef recommends browning the veal before braising it with a savory sauce.
10) To add depth of flavor, you can braise the brisket with onions, garlic, and herbs.
Part of Speech
Braise (Verb)
Synonyms
Stew , Braise - (VERB) ভাপে সিদ্ধ করা
Braise - (VERB) ভাপে সিদ্ধ মাংস করা
Braise - (VERB) চাপা-ঢাকা দিয়া রাঁধা
Braise - (SYNONYM) ঢাকা দেওয়া পাত্রে মাংস আস্তে আস্তে সেদ্ধ করা
Bangla Academy Dictionary
Encyclopedia
To cook (food) slowly in a closed container with a small amount of liquid, such as broth or wine, at a low temperature.
To brown meat or vegetables in fat and then simmer them slowly in a covered pan with a small amount of liquid.
A cooking method that involves browning food in fat and then cooking it slowly in a covered pot with a small amount of liquid, resulting in tender and flavorful dishes.
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