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Buttermilk শব্দের বাংলা অর্থ: ঘোল
Buttermilk Meaning In Bengali ঘোল
Buttermilk
মাখন-তোলা দুধ, ঘোল,
Definition
1) Buttermilk is the liquid leftover after churning butter from cream. It has a slightly acidic and tangy flavor.
2) In cooking, buttermilk is often used as an ingredient in recipes to add richness and moisture to baked goods such as pancakes, biscuits, and cakes.
3) Some cultures use buttermilk as a beverage, either plain or flavored, as it is known for its probiotic properties and potential health benefits.
Examples
Buttermilk Example in a sentence
1) The pancake recipe required buttermilk for a light and fluffy texture.
2) She enjoyed a glass of tangy buttermilk with her dinner.
3) The baker used buttermilk in the biscuit dough for added richness.
4) Buttermilk is often used in marinades to tenderize meats before cooking.
5) A buttermilk ranch dressing was drizzled over the salad.
6) Grandma's famous buttermilk pie was a hit at the family gathering.
7) The recipe called for buttermilk instead of regular milk for added flavor.
8) The chef whipped up a batch of buttermilk fried chicken for the party.
9) Buttermilk can be used as a substitute for sour cream in some recipes.
10) The smooth texture of the cake was attributed to the buttermilk in the batter.
Part of Speech
Buttermilk (Noun)
Encyclopedia
Buttermilk is the liquid leftover after churning butter from cream. It has a slightly acidic and tangy flavor.
In cooking, buttermilk is often used as an ingredient in recipes to add richness and moisture to baked goods such as pancakes, biscuits, and cakes.
Some cultures use buttermilk as a beverage, either plain or flavored, as it is known for its probiotic properties and potential health benefits.
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