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Chickpea শব্দের বাংলা অর্থ: ছোলা
Chickpea Meaning In Bengali ছোলা
Chickpea
চণক, মটর কলাই, চানা, বুট, ছোলা,
Definition
1) Chickpea: A round, beige-colored legume popularly used in cooking and also known as garbanzo bean. It has a nutty flavor and a firm texture, commonly used in salads, stews, curries, and hummus.
2) Chickpea: The edible seed of a plant in the legume family, cultivated for its nutritious properties and high protein content. Chickpeas are a staple food in many parts of the world and are known for their versatility in both savory and sweet dishes.
3) Chickpea: A plant (Cicer arietinum) of the pea family that bears the chickpea seed. The plant typically grows to about 20-50 cm in height and produces small, white or pale pink flowers that give way to the round chickpea seeds enclosed in a pod.
Examples
Chickpea Example in a sentence
1) I love making hummus with chickpeas as the base ingredient.
2) Chickpeas are a versatile legume that can be used in salads, soups, and stews.
3) Roasted chickpeas make a delicious and crunchy snack.
4) Chickpeas are high in protein and fiber, making them a nutritious addition to a vegetarian diet.
5) I added chickpeas to my curry for extra texture and flavor.
6) Have you ever tried making chickpea pancakes? They are a tasty alternative to traditional pancakes.
7) Chickpeas can be mashed to create a creamy dip similar to mashed potatoes.
8) Salad bowls topped with roasted chickpeas are a popular lunch option.
9) Chickpea flour can be used as a gluten-free alternative for baking.
10) Have you ever had a chickpea and vegetable curry? It's a flavorful and satisfying dish.
Part of Speech
Chickpea (Noun)
Encyclopedia
Chickpea: A round, beige-colored legume popularly used in cooking and also known as garbanzo bean. It has a nutty flavor and a firm texture, commonly used in salads, stews, curries, and hummus.
Chickpea: The edible seed of a plant in the legume family, cultivated for its nutritious properties and high protein content. Chickpeas are a staple food in many parts of the world and are known for their versatility in both savory and sweet dishes.
Chickpea: A plant (Cicer arietinum) of the pea family that bears the chickpea seed. The plant typically grows to about 20-50 cm in height and produces small, white or pale pink flowers that give way to the round chickpea seeds enclosed in a pod.
