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Citrus Fruit শব্দের বাংলা অর্থ: লেবু জাতীয় ফল
Citrus Fruit Meaning In Bengali লেবু জাতীয় ফল
Citrus Fruit
লেবু,
Definition
1) A type of fruit that belongs to the Citrus genus, known for their sour or tangy taste and often high vitamin C content. Common examples include oranges, lemons, limes, and grapefruits.
2) A fruit that typically has a thick rind with multiple segments containing juicy, flavorful flesh. Citrus fruits are widely consumed in various forms such as fresh, juiced, or used in cooking and baking.
3) A group of fruits originating from tropical and subtropical regions, characterized by their refreshing and acidic flavor profile. Citrus fruits are commonly used in both sweet and savory dishes to add a burst of citrusy taste.
Examples
Citrus Fruit Example in a sentence
1) Oranges and lemons are common examples of citrus fruit.
2) Grapefruits are a type of large citrus fruit known for their tart flavor.
3) Adding freshly squeezed citrus fruit juice can enhance the flavor of many dishes.
4) Lemons are a versatile citrus fruit used in both sweet and savory recipes.
5) Citrus fruit is known for its high vitamin C content, which is good for the immune system.
6) Meyer lemons are a sweeter variety of citrus fruit that are popular in desserts.
7) Citrus fruits like limes and oranges are often used to make refreshing cocktails.
8) Tangerines are small, easy-to-peel citrus fruits that are popular snacks.
9) Citrus fruit trees can be grown in many regions with warm climates.
10) Citrus fruits like oranges and grapefruits are often enjoyed fresh or juiced for breakfast.
Part of Speech
Citrus Fruit (Noun)
Synonyms
Lemon , Lime , Citrus Fruit - (NOUN) লেবু
Encyclopedia
A type of fruit that belongs to the Citrus genus, known for their sour or tangy taste and often high vitamin C content. Common examples include oranges, lemons, limes, and grapefruits.
A fruit that typically has a thick rind with multiple segments containing juicy, flavorful flesh. Citrus fruits are widely consumed in various forms such as fresh, juiced, or used in cooking and baking.
A group of fruits originating from tropical and subtropical regions, characterized by their refreshing and acidic flavor profile. Citrus fruits are commonly used in both sweet and savory dishes to add a burst of citrusy taste.
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