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Curdle শব্দের বাংলা অর্থ: ঘন করা
Curdle Meaning In Bengali ঘন করা
Curdle
ঘন করা, পাতা, ঘনীভূত হত্তয়া, জমিয়া দেত্তয়া, দধি প্রস্তুত করা, ছানা প্রস্তুত করা, ছানা কাটা বা কাটানো, দইয়ে বা ছানায় পরিণত হওয়া বা করা, জমে যাওয়া,
Definition
1) To coagulate or form lumps in a liquid, typically as a result of a chemical reaction or the separation of components like proteins or fats.
2) To thicken and separate into solid curds and liquid whey, as in the process of making cheese.
3) To spoil or sour, as in milk, when it undergoes a process of curdling due to bacterial activity.
Examples
Curdle Example in a sentence
1) The milk began to curdle after being left out in the sun.
2) Adding lemon juice to warm milk will make it curdle quickly.
3) The chef accidentally curdled the cream sauce by overheating it.
4) The heat caused the custard to curdle, creating a lumpy texture.
5) Be careful not to let the mixture curdle when making a cheese sauce.
6) The sour milk started to curdle, emitting a pungent odor.
7) Improper storage can cause dairy products to curdle and spoil.
8) The recipe called for vinegar to curdle the soy milk for a vegan cheese alternative.
9) Overmixing can cause the batter to curdle and affect the final outcome of the cake.
10) The combination of alcohol and lemon juice will curdle the cream in a cocktail.
Part of Speech
Curdle (Verb)
Synonyms
Curdle , Condense , Inspissate , Thicken , Toughen - (VERB) ঘন করা
Curdle , Spread , Employ , Congeal , Establish , Lay Out - (VERB) পাতা
Solidify , Coagulate , Curdle , Be Condensed , Freeze , Brew - (VERB) ঘনীভূত হত্তয়া
Curdle - (VERB) জমিয়া দেত্তয়া
Curdle - (VERB) দধি প্রস্তুত করা
Curdle - (VERB) ছানা প্রস্তুত করা
Curdle - (SYNONYM) ছানা কাটা বা কাটানো
Curdle - (SYNONYM) দইয়ে বা ছানায় পরিণত হওয়া বা করা
Inspissate , Consolidate , Curdle , Frost - (SYNONYM) জমে যাওয়া
Bangla Academy Dictionary
Encyclopedia
To coagulate or form lumps in a liquid, typically as a result of a chemical reaction or the separation of components like proteins or fats.
To thicken and separate into solid curds and liquid whey, as in the process of making cheese.
To spoil or sour, as in milk, when it undergoes a process of curdling due to bacterial activity.
