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Eau-De-Vie শব্দের বাংলা অর্থ: ব্রাণ্ডি
Eau-De-Vie Meaning In Bengali ব্রাণ্ডি
Eau-De-Vie
ব্রাণ্ডি, কনিয়াক,
Definition
1) Eau-De-Vie: A French term meaning "water of life," used to describe a clear, colorless fruit brandy typically made from fermented fruit juice that has been distilled.
2) Eau-De-Vie: Any distilled alcoholic beverage made from fruit other than grapes, such as plums, cherries, or apples, and often consumed as a straight spirit or used in cocktails and cooking.
3) Eau-De-Vie: A type of strong and aromatic fruit brandy that showcases the flavors and essences of the fruit it is made from, often enjoyed as a digestif or used in traditional European cuisine.
Examples
Eau-De-Vie Example in a sentence
1) The French chef added a splash of eau-de-vie to the sauce for extra flavor.
2) The distillery specializes in producing high-quality eau-de-vie made from local fruits.
3) We enjoyed sipping on a glass of pear eau-de-vie after dinner.
4) The aroma of the cherry eau-de-vie lingered in the air.
5) The bartender used a small amount of apricot eau-de-vie to elevate the cocktail.
6) The distiller carefully selects the finest plums to craft their eau-de-vie.
7) Some people prefer drinking eau-de-vie neat, while others use it in mixed drinks.
8) The artisanal distillery's signature product is their apple eau-de-vie.
9) The elderly couple shared stories over a bottle of homemade eau-de-vie.
10) The shelves were lined with various bottles of eau-de-vie from different regions.
Part of Speech
Eau-De-Vie (Noun)
Encyclopedia
Eau-De-Vie: A French term meaning "water of life," used to describe a clear, colorless fruit brandy typically made from fermented fruit juice that has been distilled.
Eau-De-Vie: Any distilled alcoholic beverage made from fruit other than grapes, such as plums, cherries, or apples, and often consumed as a straight spirit or used in cocktails and cooking.
Eau-De-Vie: A type of strong and aromatic fruit brandy that showcases the flavors and essences of the fruit it is made from, often enjoyed as a digestif or used in traditional European cuisine.
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