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Flour শব্দের বাংলা অর্থ: ময়দা
Flour Meaning In Bengali ময়দা
Flour
ময়দা, আটা, যে কোন পদার্থের চূর্ণ, যে কোন পদার্থের গুঁড়া, গোধূমচূর্ণ, গুঁড়া করা, গুঁড়া ছিটাইয়া দেত্তয়া,
Definition
1) Flour is a fine powder made by grinding grains, roots, or nuts, such as wheat, corn, rice, or almonds. It is commonly used in baking as a primary ingredient in making bread, cakes, and pastries.
2) Flour can also refer to any finely milled powder made from other substances such as legumes, seeds, and even some vegetables. These alternative flours are often used in gluten-free or specialty baking to replace traditional wheat flour.
3) In a non-culinary context, the term "flour" can be used figuratively to describe something that is in a state of great activity or success, such as "flourishing business" or "a career in full flour."
Examples
Flour Example in a sentence
1) I need to buy some flour to make a cake.
2) She sifted the flour before mixing it with the other ingredients.
3) The bakery uses high-quality flour to make their breads and pastries.
4) Gluten-free flour is a suitable alternative for those with dietary restrictions.
5) The chef dusted the cutting board with flour before rolling out the dough.
6) A key ingredient in pizza dough is flour.
7) The recipe called for a precise measurement of flour for the cookies.
8) Whole wheat flour is known for its nutritional benefits.
9) I accidentally spilled flour all over the kitchen counter while baking.
10) The aroma of freshly baked bread filled the kitchen as the flour mixture rose in the oven.
Part of Speech
Flour (Noun)
Synonyms
Flour , Meal , Corn Flour , Farina - (NOUN) ময়দা
Flour - (NOUN) যে কোন পদার্থের চূর্ণ
Flour - (NOUN) যে কোন পদার্থের গুঁড়া
Atta , Flour , Farina - (NOUN) গোধূমচূর্ণ
Powder , Flour , Pulverize , Grind , Comminute , Pestle - (VERB) গুঁড়া করা
Flour - (VERB) গুঁড়া ছিটাইয়া দেত্তয়া
Bangla Academy Dictionary
Encyclopedia
Flour is a fine powder made by grinding grains, roots, or nuts, such as wheat, corn, rice, or almonds. It is commonly used in baking as a primary ingredient in making bread, cakes, and pastries.
Flour can also refer to any finely milled powder made from other substances such as legumes, seeds, and even some vegetables. These alternative flours are often used in gluten-free or specialty baking to replace traditional wheat flour.
In a non-culinary context, the term "flour" can be used figuratively to describe something that is in a state of great activity or success, such as "flourishing business" or "a career in full flour."
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