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Forcemeat শব্দের বাংলা অর্থ: মাংসের কিমা
Forcemeat Meaning In Bengali মাংসের কিমা
Forcemeat
মাংসের কিমা, মাংসের পুর, মশলা-দেওয়া মাংসের কিমার পুর,
Definition
1) Forcemeat is a mixture of ground or finely chopped meats, usually combined with various seasonings, fats, and binders, used as a stuffing or filling for sausages, pies, and other dishes.
2) A mixture of seasoned and ground meats, often including pork, veal, or other meats, used in various culinary preparations.
3) A finely ground mixture of raw or cooked meats, often combined with other ingredients such as fat, spices, and herbs, used as a filling or stuffing in dishes like terrines or pâtés.
4) A versatile mixture that can also incorporate seafood, poultry, or other ingredients and can be used in a variety of dishes to add flavor and texture.
Examples
Forcemeat Example in a sentence
1) The chef prepared a delicious forcemeat using ground meat and seasonings for the stuffing.
2) The forcemeat was rolled into meatballs and cooked in a rich tomato sauce.
3) The culinary student practiced making forcemeat as part of their training.
4) The gourmet restaurant featured a dish with a decadent forcemeat made from pork and apples.
5) The chef carefully seasoned the forcemeat mixture with herbs and spices.
6) The traditional recipe called for a forcemeat filling to be used in the stuffed peppers.
7) The forcemeat was shaped into small patties and pan-fried to perfection.
8) A classic French dish like paupiettes often features a forcemeat filling wrapped in meat slices.
9) The chef's secret to a flavorful forcemeat was using a blend of different meats.
10) The forcemeat was expertly rolled into a ballotine and roasted until golden brown.
Part of Speech
Forcemeat (Noun)
Synonyms
Mince , Mincemeat , Forcemeat - (NOUN) মাংসের কিমা
Forcemeat - (NOUN) মাংসের পুর
Forcemeat - (SYNONYM) মশলা-দেওয়া মাংসের কিমার পুর
Bangla Academy Dictionary
Encyclopedia
Forcemeat is a mixture of ground or finely chopped meats, usually combined with various seasonings, fats, and binders, used as a stuffing or filling for sausages, pies, and other dishes.
A mixture of seasoned and ground meats, often including pork, veal, or other meats, used in various culinary preparations.
A finely ground mixture of raw or cooked meats, often combined with other ingredients such as fat, spices, and herbs, used as a filling or stuffing in dishes like terrines or pâtés.
A versatile mixture that can also incorporate seafood, poultry, or other ingredients and can be used in a variety of dishes to add flavor and texture.
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