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Glazing শব্দের বাংলা অর্থ: চাকচিক্যময়
Glazing Meaning In Bengali চাকচিক্যময়
Glazing
চাকচিক্যময়, চকচকে, চাকচিক্যপূর্ণ,
Definition
1) The process of applying a smooth, glossy coating to a surface, typically glass or ceramics, to make it more transparent or decorative.
2) A glass or transparent plastic panel on a window, door, or other structure that allows light to enter while providing protection from the elements.
3) The process of cooking or finishing a food, such as pastries or meats, by applying a shiny, sweet or savory coating, often made from sugar, gelatin, or reduced cooking liquid.
Examples
Glazing Example in a sentence
1) The artist applied a thin layer of glazing to add depth to the painting.
2) The glazing on the windows prevented heat from escaping the house.
3) The baker glazed the donuts with a sugary coating.
4) The pots were fired with a glossy glazing for a beautiful finish.
5) The photographer used a special glazing technique to enhance the image.
6) The new building features modern glass glazing to improve energy efficiency.
7) The chef used a balsamic glazing to enhance the flavor of the dish.
8) The car’s glazing protected the passengers from harmful UV rays.
9) The ceramic vase had a delicate floral glazing that shimmered in the light.
10) The conservatory was designed with a glass glazing to provide a bright, sunny space.
Part of Speech
Glazing (Adjective)
Synonyms
Glamorous , Glazing , Glamourous , Lustrous - (ADJECTIVE) চাকচিক্যময়
Glossy , Brilliant , Glazing , Ablaze , Sheeny - (ADJECTIVE) চকচকে
Glamorous , Glazing , Glamourous , Lustrous - (ADJECTIVE) চাকচিক্যপূর্ণ
Encyclopedia
The process of applying a smooth, glossy coating to a surface, typically glass or ceramics, to make it more transparent or decorative.
A glass or transparent plastic panel on a window, door, or other structure that allows light to enter while providing protection from the elements.
The process of cooking or finishing a food, such as pastries or meats, by applying a shiny, sweet or savory coating, often made from sugar, gelatin, or reduced cooking liquid.
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