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Gustation শব্দের বাংলা অর্থ: স্বাদগ্রহণ
Gustation Meaning In Bengali স্বাদগ্রহণ
Gustation
স্বাদগ্রহণ, রসনেন্দ্রি়, রূচি, স্বাদ, রূচিবোধ,
Definition
1) Gustation refers to the sense of taste, which involves the ability to perceive and distinguish different flavors of food and chemicals through the taste buds on the tongue.
2) In a broader sense, gustation encompasses the overall sensory experience of eating, including the taste, texture, temperature, and aroma of food.
3) Gustation also refers to the physiological process by which taste receptors on the taste buds send signals to the brain, allowing us to perceive and enjoy the flavors of different foods and beverages.
Examples
Gustation Example in a sentence
1) Gustation is the sense that allows us to taste different flavors.
2) His sense of gustation was so refined, he could distinguish even subtle differences in food.
3) Gustation is one of the five primary senses.
4) The wine connoisseur savored every gustation of the complex blend.
5) Gustation can be influenced by factors such as temperature and texture.
6) The chef carefully crafted the dish to create a memorable gustation experience.
7) Some people have a heightened gustation for spicy foods.
8) Gustation plays a key role in our overall enjoyment of food.
9) Gustation can greatly impact our perception of a meal's quality.
10) The restaurant aimed to provide a gustation journey through their tasting menu.
Part of Speech
Gustation (Noun)
Synonyms
Tasting , Gustation - (NOUN) স্বাদগ্রহণ
Gustation , Gust , Taste - (NOUN) রসনেন্দ্রি়
Zest , Relish , Penchant , Liking , Taste , Gustation - (NOUN) রূচি
Taste , Flavor , Smack , Savor , Gusto , Gustation - (NOUN) স্বাদ
Bangla Academy Dictionary
Encyclopedia
Gustation refers to the sense of taste, which involves the ability to perceive and distinguish different flavors of food and chemicals through the taste buds on the tongue.
In a broader sense, gustation encompasses the overall sensory experience of eating, including the taste, texture, temperature, and aroma of food.
Gustation also refers to the physiological process by which taste receptors on the taste buds send signals to the brain, allowing us to perceive and enjoy the flavors of different foods and beverages.
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