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Jackfruit শব্দের বাংলা অর্থ: পনস

Jackfruit Meaning In Bengali পনস

Jackfruit

পনস, কণ্টকিফ্ল,

Definition

1) Jackfruit: A large tropical fruit with a spiky outer skin, soft yellow flesh, and seeds inside, often used in cooking and as a meat substitute for its meaty texture.
2) Jackfruit: The tree (Artocarpus heterophyllus) of the mulberry family that produces the jackfruit, native to South and Southeast Asia.
3) Jackfruit: A nutritious fruit rich in vitamins, minerals, and fiber, known for its sweet flavor and versatility in both savory and sweet dishes.

Examples

Jackfruit Example in a sentence

1) The jackfruit tree produces large, spiky fruits that can weigh up to 80 pounds.

2) Jackfruit is often used as a meat substitute in vegetarian and vegan recipes.

3) The flesh of a ripe jackfruit is sweet and has a distinctive tropical flavor.

4) Jackfruit seeds can be boiled, roasted, or turned into flour.

5) The sticky sap from a jackfruit can be difficult to remove from your hands.

6) Jackfruit is a versatile ingredient that can be used in both savory and sweet dishes.

7) Some people describe the taste of jackfruit as a combination of pineapple, mango, and banana.

8) Jackfruit is a popular fruit in Southeast Asian and South Asian cuisines.

9) Removing the fibrous core of a jackfruit can be a labor-intensive process.

10) Jackfruit is rich in fiber, vitamins, and minerals, making it a healthy addition to your diet.

Part of Speech

Jackfruit (Noun)

Synonyms

Jackfruit - (NOUN) পনস

Jackfruit - (NOUN) কণ্টকিফ্ল

Antonyms

Apple
Banana
Orange

Encyclopedia

Jackfruit: A large tropical fruit with a spiky outer skin, soft yellow flesh, and seeds inside, often used in cooking and as a meat substitute for its meaty texture.
Jackfruit: The tree (Artocarpus heterophyllus) of the mulberry family that produces the jackfruit, native to South and Southeast Asia.
Jackfruit: A nutritious fruit rich in vitamins, minerals, and fiber, known for its sweet flavor and versatility in both savory and sweet dishes.