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Legume শব্দের বাংলা অর্থ: কলাই
Legume Meaning In Bengali কলাই
Legume
শুঁটি, কলাই, শিম্ব, কোষ, রোয়া,
Definition
1) A legume is a type of plant in the family Fabaceae, which includes peas, beans, lentils, and peanuts. They are known for their seeds enclosed in pods.
2) Legume also refers to the edible seed or pod of such plants, commonly used as food in various cuisines around the world.
3) In agriculture, legumes are often grown as crops to improve soil fertility due to their ability to fix nitrogen in the soil through a symbiotic relationship with nitrogen-fixing bacteria.
Examples
Legume Example in a sentence
1) Chickpeas and lentils are popular legumes used in many recipes.
2) Green peas are a common legume that can be eaten fresh or cooked.
3) Legumes such as beans and peanuts are rich sources of plant-based protein.
4) Black-eyed peas are a type of legume often used in Southern cuisine.
5) Soybeans are versatile legumes that can be used to make tofu, tempeh, and soy milk.
6) Split peas are legumes that are commonly used in soups and stews.
7) Many legumes, such as kidney beans and black beans, are high in fiber.
8) Edamame, or young soybeans, are a popular legume snack in Japan.
9) Legumes like chickpeas and black beans are excellent sources of iron.
10) Lentils are small legumes that come in various colors and are used in a variety of dishes worldwide.
Part of Speech
Legume (Noun)
Synonyms
Pod , Legume , Boll - (NOUN) শুঁটি
Enamel , Plating , Pulse , Legume , Icing , Tinning - (NOUN) কলাই
Pod , Kidney Bean , Shuck , Legume - (NOUN) শিম্ব
Cell , Vagina , Sac , Glossary , Container , Legume - (NOUN) কোষ
Legume - (NOUN) রোয়া
Bangla Academy Dictionary
Encyclopedia
A legume is a type of plant in the family Fabaceae, which includes peas, beans, lentils, and peanuts. They are known for their seeds enclosed in pods.
Legume also refers to the edible seed or pod of such plants, commonly used as food in various cuisines around the world.
In agriculture, legumes are often grown as crops to improve soil fertility due to their ability to fix nitrogen in the soil through a symbiotic relationship with nitrogen-fixing bacteria.
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