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Pancreatin শব্দের বাংলা অর্থ: বৃক
Pancreatin Meaning In Bengali বৃক
Pancreatin
বৃক, অগ্ন্যাশয় হইতে নিঃসৃত রসবিশেষ,
Definition
1) Pancreatin is a mixture of enzymes produced by the pancreas that aid in the digestion of proteins, fats, and carbohydrates in the small intestine.
2) Pancreatin is used as a dietary supplement to support digestive function in individuals with pancreatic insufficiency or other conditions that affect enzyme production.
3) Pancreatin can also be used in the food industry to help break down proteins and improve the texture of certain products.
Examples
Pancreatin Example in a sentence
1) Pancreatin is an enzyme preparation that aids in the digestion of fats, proteins, and carbohydrates.
2) Patients with pancreatic insufficiency may benefit from taking Pancreatin supplements.
3) Pancreatin helps break down food into smaller molecules for better absorption by the body.
4) The doctor prescribed Pancreatin to improve the patient's digestive health.
5) Pancreatin is commonly used in the treatment of pancreatic diseases such as pancreatitis.
6) It is important to follow the recommended dosage of Pancreatin as advised by a healthcare professional.
7) Pancreatin supplements are available over-the-counter in many pharmacies.
8) Some people experience improved digestion and reduced bloating after taking Pancreatin.
9) Pancreatin should be taken with meals to enhance its effectiveness in aiding digestion.
10) Before starting a Pancreatin regimen, it is advisable to consult a doctor to determine the appropriate dosage for your specific needs.
Part of Speech
Pancreatin (Noun.)
Synonyms
Hunger , Pancreatin , Wolf - (NOUN) বৃক
Pancreatin - (SYNONYM) অগ্ন্যাশয় হইতে নিঃসৃত রসবিশেষ
Encyclopedia
Pancreatin is a mixture of enzymes produced by the pancreas that aid in the digestion of proteins, fats, and carbohydrates in the small intestine.
Pancreatin is used as a dietary supplement to support digestive function in individuals with pancreatic insufficiency or other conditions that affect enzyme production.
Pancreatin can also be used in the food industry to help break down proteins and improve the texture of certain products.
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