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Pastry শব্দের বাংলা অর্থ: পিষ্টক
Pastry Meaning In Bengali পিষ্টক
Pastry
পিষ্টক, লেই দিয়া প্রস্তুত জিনিসপত্র,
Definition
1) Pastry is a type of dough used in baking that is typically made from a mixture of flour, fat, and water. It is used to make a variety of baked goods such as pies, tarts, and croissants.
2) Pastry can also refer to the category of baked goods that are made with pastry dough, such as pastries filled with sweet or savory fillings, like eclairs, turnovers, and danishes.
3) In a broader sense, pastry can refer to any type of sweet or savory baked goods made with flaky or crumbly dough, regardless of the specific ingredients or techniques used.
Examples
Pastry Example in a sentence
1) The bakery sells a variety of delicious pastries, including croissants and danishes.
2) I like to have a warm pastry with my coffee in the morning.
3) She took a bite of the flaky pastry and savored the buttery taste.
4) The pastry chef won first place in the baking competition for her exquisite creations.
5) The aroma of freshly baked pastries filled the air in the bakery.
6) He bought a box of assorted pastries to bring to the office for his colleagues.
7) The chef demonstrated how to make puff pastry from scratch during the cooking class.
8) The raspberry tart was garnished with a delicate pastry lattice on top.
9) The bakery offers vegan options for those who prefer plant-based pastries.
10) The pastry shop is known for its decadent chocolate eclairs and cream puffs.
Part of Speech
Pastry (Noun)
Bangla Academy Dictionary
Encyclopedia
Pastry is a type of dough used in baking that is typically made from a mixture of flour, fat, and water. It is used to make a variety of baked goods such as pies, tarts, and croissants.
Pastry can also refer to the category of baked goods that are made with pastry dough, such as pastries filled with sweet or savory fillings, like eclairs, turnovers, and danishes.
In a broader sense, pastry can refer to any type of sweet or savory baked goods made with flaky or crumbly dough, regardless of the specific ingredients or techniques used.
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