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Pottage শব্দের বাংলা অর্থ: ঝোল
Pottage Meaning In Bengali ঝোল
Pottage
সিদ্ধ করা তরিতরকারি, সিদ্ধ-করা তরিতরকারি, ঝোল,
Definition
1) A thick soup or stew made by boiling vegetables, grains, and meat together.
2) A simple and basic meal consisting of a mixture of vegetables, grains, and sometimes meat, cooked together.
3) A traditional dish that was commonly eaten in medieval times, typically made with a combination of whatever ingredients were available.
Examples
Pottage Example in a sentence
1) The village feast featured a hearty pottage made with seasonal vegetables.
2) She enjoyed a warm bowl of pottage on the cold winter evening.
3) In medieval times, pottage was a staple dish for peasants and nobles alike.
4) The traditional recipe for pottage includes broth, grains, and various vegetables.
5) The aroma of simmering pottage filled the kitchen with a comforting scent.
6) The cook prepared a pot of nourishing pottage for the travelers passing through the town.
7) The old recipe book had a section dedicated to different variations of pottage.
8) After working in the fields all day, the farmers eagerly devoured a large pot of pottage for dinner.
9) To add flavor to the pottage, the chef included fragrant herbs and spices.
10) Pottage was often served at medieval banquets as a humble yet satisfying dish.
Part of Speech
Pottage (Noun)
Bangla Academy Dictionary
Encyclopedia
A thick soup or stew made by boiling vegetables, grains, and meat together.
A simple and basic meal consisting of a mixture of vegetables, grains, and sometimes meat, cooked together.
A traditional dish that was commonly eaten in medieval times, typically made with a combination of whatever ingredients were available.
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