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Raphanus Sativus শব্দের বাংলা অর্থ: মুলো
Raphanus Sativus Meaning In Bengali মুলো
Raphanus Sativus
মুলো,
Definition
1) 'Raphanus sativus' is the scientific name for the common radish, a vegetable plant of the Brassicaceae family. It is known for its crisp, peppery roots that come in various colors and are often used in salads and as a garnish.
2) In botanical terms, 'Raphanus sativus' refers to a species of the genus 'Raphanus', which includes different types of radishes with varying shapes, sizes, and colors.
3) 'Raphanus sativus' is the Latin name used to categorize radishes as a cultivar grown for its edible roots, which can be white, red, pink, or purple in color.
Examples
Raphanus Sativus Example in a sentence
1) Raphanus Sativus, commonly known as radish, is a root vegetable with a pungent flavor.
2) The leaves of Raphanus Sativus can also be eaten as a nutritious addition to salads.
3) Gardeners often grow Raphanus Sativus for its quick-growing and colorful roots.
4) Raphanus Sativus is a versatile vegetable that can be pickled, roasted, or eaten raw.
5) The sharp taste of Raphanus Sativus adds a unique kick to dishes.
6) Raphanus Sativus varieties come in different shapes, sizes, and colors.
7) The spicy flavor of Raphanus Sativus can vary depending on the cultivar.
8) Raphanus Sativus seeds are easy to sow and sprout quickly.
9) The crisp texture of Raphanus Sativus makes it a popular choice for fresh relishes.
10) Cooking with Raphanus Sativus can bring a zesty element to your culinary creations.
Part of Speech
Raphanus Sativus (Noun)
Synonyms
Radish , Raphanus Sativus - (SYNONYM) মুলো
Encyclopedia
'Raphanus sativus' is the scientific name for the common radish, a vegetable plant of the Brassicaceae family. It is known for its crisp, peppery roots that come in various colors and are often used in salads and as a garnish.
In botanical terms, 'Raphanus sativus' refers to a species of the genus 'Raphanus', which includes different types of radishes with varying shapes, sizes, and colors.
'Raphanus sativus' is the Latin name used to categorize radishes as a cultivar grown for its edible roots, which can be white, red, pink, or purple in color.
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