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Rennet শব্দের বাংলা অর্থ: দম্বল

Rennet Meaning In Bengali দম্বল

Rennet

দম্বল, সাজা,

Definition

1) Rennet is an enzyme found in the stomachs of some ruminant animals, such as cows and sheep, that helps curdle milk during the cheese-making process.
2) In a broader sense, rennet refers to any enzyme or substance that is used for coagulating milk in the production of cheese or other dairy products.
3) Rennet can also be a colloquial term used to refer to a substance that causes a solidifying or thickening effect, similar to how rennet curdles milk.

Examples

Rennet Example in a sentence

1) The cheesemaker used rennet to curdle the milk and make cheese.

2) Traditional rennet is derived from the stomach lining of young cows.

3) Vegetarian rennet, often sourced from plants or microbes, is also available for making cheese.

4) The addition of rennet helps separate the curds and whey in the cheese-making process.

5) Without rennet, the milk would remain in liquid form and not form into cheese.

6) The cheesemaker carefully measures the amount of rennet needed for each batch of cheese.

7) Some people have allergies to rennet and must opt for cheese made with alternative coagulants.

8) Rennet plays a crucial role in developing the texture and flavor of cheese.

9) It is important to use high-quality rennet to ensure proper cheese production.

10) Many artisanal cheese producers prefer using traditional animal rennet for its unique qualities.

Part of Speech

Rennet (Noun)

Synonyms

Rennet , Coagulant - (NOUN) দম্বল

Rap , Barm , Rennet - (SYNONYM) সাজা

Bangla Academy Dictionary

rennet

Encyclopedia

Rennet is an enzyme found in the stomachs of some ruminant animals, such as cows and sheep, that helps curdle milk during the cheese-making process.
In a broader sense, rennet refers to any enzyme or substance that is used for coagulating milk in the production of cheese or other dairy products.
Rennet can also be a colloquial term used to refer to a substance that causes a solidifying or thickening effect, similar to how rennet curdles milk.